Menu prepared by:
Randy Peters Catering
Main Course
Chilled Greens, Cranberries, Dried Apricots and Candied Acorn Squash
Laced with Champagne Vinaigrette
Cabernet Braised Short Ribs
Roasted Garlic Clove and Cheddar Mashed Potatoes
Glazed Rainbow Carrots
Vegetarian
Roasted Butternut Squash Penne Pasta with Calvados Cream Sauce,
Cremini Mushrooms and Crispy Sage
Dessert
Winter Berry Cobbler and Apple Harvest Cobbler
Beverages
Table Wine, Whole Bean French Roast Coffee Service upon request