We are pleased to have Randy Peters Catering prepare our gluten free menu.

Salad

Field Arugula Chilled Grilled Pears, Roasted Pepitas and Gorgonzola Laced with Maple Dijon Vinaigrette

Main Course

A choice of

Stuffed Pork Loin with Wild Rice, Rasins, and Glazed Brandied Apples with Calvados Cream Sauce over Roasted Garlic Mashed Potatoes and Broccolini

Or

Wild Rice Stuffed Butternut Squash with Garlic Cream Sauce (Vegetarian)

Dessert

TBD