We are pleased to have Randy Peters Catering prepare our menu. 

All menu items are gluten free.

First Course

  Arugula with Pear, Dried Cherries, Blue Cheese, Crisp Bacon, and Toasted Sunflower Seeds, lightly dressed with Balsamic Vinaigrette

Second Course 

Choice of:

(Beef)

Filet Mignon with Demi-Glazed and Seared Mushrooms, served with Three-Cheese Au Gratin Potatoes and Balsamic-Glazed Carrots

Or

(Vegetarian)

Heirloom Vegetable Stack over Creamy Polenta, finished with a Tomato Brodo 

Dessert

TBD